Seafood risotto paired with a peated single malt

Posted by on Jun 13, 2013 in cooking | No Comments
Seafood risotto paired with a peated single malt

Seafood dishes are ideal in summer. You don’t feel confident to prepare a risotto, fearing to end with a cloying and heavy rice mess? If you are able to stand 15 minutes in front of your cooker, you can’t miss my seafood risotto. Come on, give it a try and let me know!