Aussie Amuse-bouche

Oysters on the Sapphire coast, pelicans on a boat, cheese in the mountains, the blue crabs of Sydney fish market, a fabulous whisky dinner at the Four Seasons Sydney, and an amazing trip to Tasmania with two highlights: Nant distillery and Hellyers Road distillery.

Here are a few snapshots while waiting for a full report.

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Whisky and music, the (almost) perfect match

Violin, viola, cello, piano, bass… In the hands of such talented interprets as Cantilena Chamber Music Orchestra, these instruments offered the audience true moments of exception. And a wonderful sensory platform to match music and whisky. A memorable afternoon tea…

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A dance with a dram

Dancer with floating costume

Which may seem an odd idea worked beyond my expectations. Yes, whisky can be danced. Whether whisky connoisseurs or just beginners, they all let their tastebuds be carried away by the appropriate dance. Dancing Drams, here is a new sensory experience. A first but certainly not a last.

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Art-rageous Ronnie Cox

Let’s share a secret! When he does not travel the globe to promote The Glenrothes, Ronnie Cox likes to tickle the brush.  A keen “artiste …

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Cheese on the spot

I prepared my cheese and whisky seminar at Groningen Whisky Festival Noord Nederland in the best way : on the very spot. On Friday morning, …

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