Here are tasting-notes for a few drams tasted through the last months and that are worth remembering. Kavalan – Single cask – Rum cask – …
Here is a Christmassy dessert that your guests will absolutely love. Double the proportions! This recipe can be found in my book “à table, whisky from glass to plate”.
(photo credit: John Paul)
One more time, NB Spirits Festival in Fredericton (New Brunswick) lived up to whisky aficionados’ expectations. Four days of tastings, meetings and out the box thinking.
When knowledge and education meet banter. “Le fun” as they say in Québec.
MY BUSY SPRING The Spirit of Speyside Whisky Festival 2015 edition has been a very active one. Dinners, a cooking demonstration and a Victorian picnic …
The passion Eve, Dave and Steve share for whisky is beyond imagination. Wild about Whisky is not a bar where people come to drink. They come to learn and of course to enjoy what they taste.
My journalist colleague Martin Mitchell was among the lucky diners that evening. He could not believe his taste buds!
Rooted in Celtic inspiration, the enchanting dinner performed an incredible alchemy between the dishes, the whiskies and Breton mythology. Let us follow Martin….
A judging competition took place in January to select the six runners up which will be sampled by the visitors during The Spirit of Speyside …
Raise Your Spirits 2014 My annual trip to Canada takes me to Fredericton in New-Brunswick, the only officially bilingual province, part of the Atlantic Provinces (les …
