This is an amazing winter dessert, completely transformed by the addition of a peated malt. Maybe the best demonstration of how deeply whisky can change the taste of a dish! (photo credit: John Paul)
Musings
Bon appétit
Summer has been well employed in promoting “à table”. It is always a real pleasure to meet people and give them inspirations through classes and …
New Releases
From Scotland to Ireland, some drams to spice up your summer garden parties. Enjoy the sunshine (if you are lucky enough to find it where you are)!
And the beat goes on…
Autumn is on its way. The wild geese appeared early on Islay this year. Sign of a cold winter? Who knows? September has been an eventful month.