In summer, we like bright and vibrant colours, intense taste. Every sensation is intensified by sunshine and that necessary urge for relaxing. My charlotte will play the trick. It can be prepared in advance. So, no rush, take it easy, take it tasty!
Seafood risotto paired with a peated single malt
Seafood dishes are ideal in summer. You don’t feel confident to prepare a risotto, fearing to end with a cloying and heavy rice mess? If you are able to stand 15 minutes in front of your cooker, you can’t miss my seafood risotto. Come on, give it a try and let me know!
Whisky Lemon mousse Tart
225 g plain flour
1 pinch of salt
110 g cold butter
1 tbsp caster sugar
150 g caster sugar
1 tbsp corn flour (Maïzena)
1 small glass of water
2 tbsp Kilchoman
2 big lemons (or 3 smaller) plus the grated zest of one lemon.
Scallops and Langoustines, broad beans and saffron hollandaise
Serves 6 6 scallops 12 langoustines 50 g butter salt, pepper 500 g broad beans (skinned) For the hollandaise 2 tbsp white wine vinegar 2 …