There is a whiff of peat in my kitchen… September announces cool evenings, with peat logs glowing red in the fireplace. Here are a few …
Serves 6 A cup of earl grey tea 2 tbsp of anCnoc Cutter 2 gelatin sheets 1 tsp heather honey pepper 1 grapefruit 1 orange …
Coconut milk pana cotta with a salted caramel sauce Serves 6 persons (6 small glasses) For the pana cotta 200 ml double cream 1 vanilla …
That last part of the Four seasons of whisky is not very. . . seasonal but let’s close the cycle with Winter so as to …
It is a bit early for presenting Autumn dishes but let me carry on with my presentation of seasonal nibbles. After all, we have Summer days with gale force storms or thick mist on Islay. And they call for soups and rich dishes!
Fancy illustrating the season in your cooking and your choice of whisky? Let me take you through the four seasons with some easy nibbles, savoury and sweet. Time to think of Summer now.
Fancy illustrating the season in your cooking and your choice of whisky? Let me take you through the four seasons with some easy nibbles, savoury …
Chocoaholics will happily extend the chocolate orgy they succumbed to during the festive season with this delicious chocolate and cardamom cream. Easy to prepare, it …
To carry along with an autumnal mood, here are two recipes which welcome nuts. Use walnuts for a mouth melting starter which can be a main dish if you serve these stuffed mushrooms on a bed of vegetables (Savoy cabbage for instance); prefer cobnuts for an easy to prepare but impressive nougat glacé. Why not try both?
Autumn time, here come the root vegetables. So exquisite with whisky. Here is a very simple recipe; You can replace the butternut squash by pumpkin, …