Bon appétit

montage distilled

Summer has been well employed in promoting “à table”. It is always a real pleasure to meet people and give them inspirations through classes and …

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New Releases

From Scotland to Ireland, some drams to spice up your summer garden parties. Enjoy the sunshine (if you are lucky enough to find it where you are)!

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Monkfish wrapped in Pancetta

Summer is the season for fresh fish and seafood, here with an Italian touch. Monkfish has a firm flesh that allows it to be cooked as a roast. This recipe can be found in my book “à table, whisky from glass to plate”.

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My cookery book pulled the curtain on my other activities since the beginning of the year. And yet, I have travelled and discovered great gems: …

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From Sweden to Scotland

Some new drams tasted these last few weeks. Finishes are still the flavour of the month (and more!) but I managed to find one 100% bourbon cask matured whisky.

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Salmon Mousse Profiteroles

(photo credit: John Paul). That delicious springtime starter made the cover of “à table, whisky from glass to plate”. With the photographer and the chef, …

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Le Voici!

“à table, whisky from glass to plate” will be launched  at the Spirit of Speyside Whisky Festival from 27th April to 2nd May. Designed with …

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New & Diverse

whisky bottle montage

An Irish malt, a Scottish single malt and a gin from Normandy. It could not be more diverse…

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Thinking out of the Box?

One more time, NB Spirits Festival in Fredericton (New Brunswick) lived up to whisky aficionados’ expectations. Four days of tastings, meetings and out the box thinking.

When knowledge and education meet banter. “Le fun” as they say in Québec.

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