Here are tasting-notes for a few drams tasted through the last months and that are worth remembering… Kavalan – Single cask – Rum cask – cask strength – 57,8% – Cask M111104062A Nose: Sweet demerara notes, ripe banana (skin and pulp), vanilla.
An archive of older writing…
à table en FRANCAIS
“à table, le whisky, du verre à l’assiette” arrive en France fin octobre… Vous en rêviez? Je l’ai fait. Publié à compte d’auteur parce que …
Here are tasting-notes for a few drams tasted through the last months and that are worth remembering. Kavalan – Single cask – Rum cask – …
Citrus Fruit Terrine with a Malt/Tea Jelly
This is an amazing winter dessert, completely transformed by the addition of a peated malt. Maybe the best demonstration of how deeply whisky can change the taste of a dish! (photo credit: John Paul)
The Advent Calendar Adventure
I have been sent The Drinks by the dram advent calendar created by the eponym company and sold by Master of malt. So I played the game and tasted a sample everyday until 24th December. My tasting-notes were posted on FB. Here they are.
Chocolate and Whisky Tart
Here is a Christmassy dessert that your guests will absolutely love. Double the proportions! This recipe can be found in my book “à table, whisky from glass to plate”.
(photo credit: John Paul)
NB Spirits Festival: Best of All
Another stunning edition of the fantastic NB Spirits Festival in Fredericton New-Brunswick (Canada). You don’t have to gather 5 000 people or more to be …
An original blend, a long-expected Ardbeg and why not venture out of the whisky world with two excellent and very affordable cognacs? Never be tired of exploring…
Comte and Mushrooms Parcel
A delicious way to end an autumnal meal with this crispy cheese recipe. Almost a sweet! This recipe can be found in my book “à table, whisky from glass to plate”. photo credit: John Paul