New Brunswick Spirit Festival

Posted by on Dec 3, 2014 in blog | No Comments
New Brunswick Spirit Festival

Raise Your Spirits 2014 My annual trip to Canada takes me to Fredericton in New-Brunswick, the only officially bilingual province, part of the Atlantic Provinces (les Provinces Maritimes). Fredericton, the capital, is a quiet and spacious city which bubbles with excitement on the third week-end of November. Whisky lovers come from Ontario, Québec, US to attend […]

Here’s to Tullamore

Posted by on Oct 22, 2014 in blog | No Comments
Here’s to Tullamore

 Tullamore distillery is born again. William Grant & Sons acquired the brand Tullamore Dew in 2010 and they decided to go further and build a new distillery while keeping the visitor reception center in the old buidings. A historical moment for the future of Irish whiskey. There is a lot happening in Ireland. Like everywhere, […]

Nicolas De Stael, The Light Catcher

Posted by on Sep 10, 2014 in blog | No Comments
Nicolas De Stael, The Light Catcher

Celebrating his birth centenary, two major exhibitions brought Nicolas de Staël’s masterworks into light this summer in France. One is still on until 9th November, in Le Havre (Normandy). Highly recommended. Refusing to be labelled as an abstract painter nor more than a figurative one, Nicolas de Staël tracked color and light all his life […]

Cantilena Music Festival Tunes In With Islay

Posted by on Jul 29, 2014 in blog | No Comments
Cantilena Music Festival Tunes In With Islay

With a concert every night, Cantilena Music Festival orchestra played to a full house all week long. Bach, Vivaldi, Schubert, Mendelssohn resounded in the distilleries as well as in Ionad Challum Chille Ile, the gaelic centre. The now traditional Music and Whisky tasting in Islay Hotel featured the Four seasons. The Music and Whisky tasting […]

Mackmyra discovers Food pairing

Posted by on Jun 21, 2014 in blog | No Comments
Mackmyra discovers Food pairing

Food pairing is the new territory explored by Mackmyra distillery in Sweden with Marcus Torgeir, the creative chef of Mackmyra restaurant in Gävle. What a feast. And a passionate exchange of views when I came to the Mackmyra day last May.

Gartbreck (nearly) comes to reality

Posted by on Apr 14, 2014 in blog | No Comments
Gartbreck (nearly) comes to reality

Martine & Jean Donnay, owners of Glann ar Mor distillery in Brittany, have revealed the plans for their second distillery, to be built on Islay, off the west coast of Scotland. Gartbreck will be the ninth distillery on the island.

Miscellaneous thoughts

Posted by on Feb 25, 2014 in blog | No Comments
Miscellaneous thoughts

The trendy perfume Fancy a spray of Laphroaig on your oyster? On your cocktail? On your chocolate mousse? Or simply in your mouth (so much better than the mint breath freshener!), on your hair or whatever tickles your fancy? I use whisky spray in cooking quite regularly but having this branded atomizer is even better. […]

Laphroaig Comes Back Home As a Painting

Posted by on Feb 25, 2014 in blog | 3 Comments
Laphroaig Comes Back Home As a Painting

This is the story of a painting which was intended to me and I did not know! That will remain as the best memory of my tasting tours in 2013. This happened during the NB Spirit Festival in Fredericton (New-Brunswick) late November. I was hosting an Art and Whisky tasting for the first time. Four […]

OK, a New Year in front of us, and then?

Posted by on Jan 13, 2014 in blog | 6 Comments
OK, a New Year in front of us, and then?

We all start The New Year with firm resolutions, projects, schedules and dreams. I usually have my lot and I pencil my diary with deadlines, lists of planned actions and a few questions marks. Besides that, I always make wise resolutions regarding my diet…

Teach your nose to nose with LE NEZ DU WHISKY

Posted by on Oct 30, 2013 in blog | No Comments
Teach your nose to nose with LE NEZ DU WHISKY

Jean Lenoir has abandoned – for a short while only- the grape for the grain. With his team, aromatician Karine Lasalle and professor of chemistry Hubert Richard, he has studied the descriptors of whisky to produce a wonderful sensory kit: 54 bottles encapsulating the main aromas of single malts. Fascinating!