New Releases

Posted by on Sep 29, 2016 in tasting | No Comments

An original blend, a long-expected Ardbeg and why not venture out of the whisky world with two excellent and very affordable cognacs? Never be tired of exploring…

Comte and Mushrooms Parcel

Posted by on Sep 29, 2016 in cooking | No Comments
Comte and Mushrooms Parcel

A delicious way to end an autumnal meal with this crispy cheese recipe. Almost a sweet! This recipe can be found in my book “à table, whisky from glass to plate”. photo credit: John Paul

Bon appétit

Posted by on Sep 29, 2016 in blog | No Comments
Bon appétit

Summer has been well employed in promoting “à table”. It is always a real pleasure to meet people and give them inspirations through classes and talks. In Edinburgh or in Elgin, or just at home, I have enjoyed whetting whisky and food lovers’ appetite. More this Autumn! A good start for “à table” I am delighted […]