From Sweden to Scotland

Posted by on Apr 7, 2016 in tasting | No Comments

Some new drams tasted these last few weeks. Finishes are still the flavour of the month (and more!) but I managed to find one 100% bourbon cask matured whisky.

Salmon Mousse Profiteroles

Posted by on Apr 7, 2016 in cooking | No Comments
Salmon Mousse Profiteroles

(photo credit: John Paul). That delicious springtime starter made the cover of “à table, whisky from glass to plate”. With the photographer and the chef, we immediately liked the appetizing freshness of these three “petits choux” which seem to be ready to walk out of the plate to charm your taste buds. Serves 6 For […]

Le Voici!

Posted by on Apr 7, 2016 in blog | No Comments
Le Voici!

“à table, whisky from glass to plate” will be launched  at the Spirit of Speyside Whisky Festival from 27th April to 2nd May. Designed with a wonderful team – John Paul photographer, Eric Obry chef, Laurien Stam graphic designer and Joris Brockotter printer – it is presented as “both a practical guide and an appetising […]