New & Diverse

Posted by on Dec 11, 2015 in tasting | No Comments
New & Diverse

An Irish malt, a Scottish single malt and a gin from Normandy. It could not be more diverse…

Venison Fillet Marinated in Whisky, Chestnuts, Wild Mushrooms & Root Vegetables

Posted by on Dec 11, 2015 in cooking | No Comments
Venison Fillet Marinated in Whisky, Chestnuts, Wild Mushrooms & Root Vegetables

Venison is often a favorite option on festive tables. That dish was presented in 2011 at The Aberlour Whisky Dinner during The Spirit of Speyside Whisky Festival and cooked by Eric Obry, the French chef of la Faisanderie in Dufftown (he now runs the Old Pantry in Aberlour).

Thinking out of the Box?

Posted by on Dec 11, 2015 in blog | 2 Comments
Thinking out of the Box?

One more time, NB Spirits Festival in Fredericton (New Brunswick) lived up to whisky aficionados’ expectations. Four days of tastings, meetings and out the box thinking. When knowledge and education meet banter. “Le fun” as they say in Qu├ębec.