On Fredericton whisky dinner menu

Posted by on Dec 3, 2014 in tasting | No Comments

Here are the whiskies that were on the menu at the launching dinner of NB Spirits Festival. Interesting to have a blend and a bourbon. My friends in Fredericton call that “thinking out of the box”. A few single malt purists confessed to me they had liked both outsiders. So…

So French

Posted by on Dec 3, 2014 in cooking | No Comments
So French

When I was in Fredericton (New-Brunswick), I hosted a cooking demonstration, selecting a family recipe. My grandmother who hated wasting food used to treat us with her scrumptious “Pain perdu” (lost or wasted bread). A wonderful way to salvage stale bread.

New Brunswick Spirit Festival

Posted by on Dec 3, 2014 in blog | No Comments
New Brunswick Spirit Festival

Raise Your Spirits 2014 My annual trip to Canada takes me to Fredericton in New-Brunswick, the only officially bilingual province, part of the Atlantic Provinces (les Provinces Maritimes). Fredericton, the capital, is a quiet and spacious city which bubbles with excitement on the third week-end of November. Whisky lovers come from Ontario, QuĂ©bec, US to attend […]