Aussie Amuse-bouche

Posted by on Aug 23, 2013 in blog | No Comments
Aussie Amuse-bouche

Oysters on the Sapphire coast, pelicans on a boat, cheese in the mountains, the blue crabs of Sydney fish market, a fabulous whisky dinner at the Four Seasons Sydney, and an amazing trip to Tasmania with two highlights: Nant distillery and Hellyers Road distillery. Here are a few snapshots while waiting for a full report.