diary

diary

Speyside Festival Calling...

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Cooking

Salmon Mousse Profiteroles...

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Writing about what makes life enjoyable.

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tasting

From Sweden to Scotland...

Le Voici!

Book a Table Martine Nouet

photo credit: John Paul

… At last, I am pleased to announce that my cookery book arrives in April. I have been asked so many times why I did not have a book presenting my work on pairing food and whisky and also cooking. I could only answer: I am thinking of it but I never have the time to sit down and type all what is in my brain. I sat down and here it is, “à table, whisky from glass to plate”

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